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    Eskişehir Academy of Economic and Commercial Sciences, founded in 1958, formed the basis of Anadolu University. The Academy was replaced by Anadolu University in 1982, which has gained a well-deserved place as a modern, dynamic and innovative institution among the largest universities not only in Türkiye, but also in the world.
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    Anadolu University Open Education System plays an essential role in overcoming educational problems of Türkiye not only by providing open and distance education to 1 million active students and 3.5 million graduates but also by developing specific projects. Besides with those numbers, the system is among the mega universities of the world. By the constantly renewing method of open and distance education, it implements many initiatives and innovations in the Turkish Higher Education System.
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    Kısa adıyla BAP (Bilimsel Araştırma Projeleri), yüksek öğretim kurumlarındaki bilimsel araştırmaların desteklenmesi amacıyla geliştirilmiş bir uygulamadır. Bu uygulama YÖK'ün 01.01.2002 tarihinden geçerli olmak üzere yürülüğe aldığı Yükseköğretim Kurumları Bilimsel Araştırma Projeleri Hakkında Yönetmelik uyarınca gerçekleştirilmektedir. Üniversitemizin tüm öğretim elemanları BAP Komisyonuna başvurarak bilimsel araştırmaları için kaynak alabilirler.
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    At Anadolu University, social and cultural activities are as important as education and scientific research. The University frequently holds scientific events such as conferences, seminars, panels, congresses and symposia, and cultural activities such as exhibitions, stage performances and concerts. In addition to smaller conference halls in each unit, Atatürk Culture and Arts Center, Congress Center and Cinema Anadolu on Yunusemre Campus house many activities throughout the year.

TOURISM MANAGEMENT (30% ENGLISH)

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Matrix of Course& Program Qualifications

0 : Doesn’t support   1 : Low-level support   2 : Mid-level support   3 : High-level support
Program Qualifications (Outcomes) 1 2 3 4 5 6 7 8 9 10 11 12 13
German II
German IV
German VI
German VIII
Flora and Fauna of Turkey
Turkey's Tourism Geography
Cultural Heritage of Turkey
Financial Management
French II
French IV
French VI
French VIII
Food and Beverage Cost Control
Menu Planning
Culinary Trends
Food, Culture and Community
Airline Management
Introduction to Economics
Tourism Economics
Experience Economy
English Oral Communication II
English Oral Communication IV
Academic English I
Academic English II
Academic English IV
Spanish II
Yield Management
Italian II
Bar Management
Kitchen Management
Career Planning 2 3 0 1 2 2 2 1 2 2 3 2 1
Cultural Activities
Mathematics I
Mathematics II
Financial Accounting II
Consumer Behavior
Consumer Behavior
Recreation Leadership
Recreation Management
Russian II
Russian IV
Russian VI
Russian VIII
Hall Dances
Recreation and Dance
Introduction to Behavioral Sciences
Folkdance 0 0 0 1 0 0 0 0 2 0 1 0 0
Social Behaviours and Protocol Rules
Internship
Intercultural Communication
Intercultural Communication
Atatürk's Principles and History of Turkish Revolution II
Community Services
Introduction to Tour Guidance and Professional Ethics
Introduction to Tourism 2 3 1 2 3 2 2 1 1 2 1 3 2
Technical English II
Hospitality Management 3 2 1 0 2 3 0 0 1 2 1 2 1
Restaurant Management
Child-Friendly Practices in Tourism
Thermal and SPA Services
Travel Management
Destination Management
Investment and Project Analysis
Tourism Law
Sectoral Relations in Tourism
Rooms Division Management
Process Management in Tourism
Visitor Attraction Management
Digital Tourism
Museums and Historical Sites Management
Practices in Convention Management I
Public Relations Campaigns in Tourism
Mass Food Production
CRS Applications-Amadeus
Drama in Tourism
Animation Services Management in Tourism Enterprises
Tourism Management Graduation Project
Simulation Applications in Hotels
Spatial Design at Touristic Areas
Tour Operation Applications-Sejour
Globalization and Competitive Strategies in Tourism
Program Development and Planning in Recreation 3 1 1 1 2 2 0 0 1 1 1 2 1
Event Management
Travel Writing and Digital Content Creation
Special Interest Tourism
Local Values of Eskişehir
Psychology of Tourism
Digital Technologies in Tourism
Turkish Sign Language
Turkish Language II
0 : Doesn’t support   1 : Low-level support   2 : Mid-level support   3 : High-level support
  • Profile of the Programme
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  • Course Structure Diagram with Credits
  • Matrix of Program Outcomes&Field Qualifications
  • Matrix of Course& Program Qualifications
  • Examination Regulations, Assessment and Grading
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  • Access to Further Studies
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