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DEPARTMENT OF NUTRITION AND DIETETICS

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  • Course Structure Diagram with Credits
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Course Structure Diagram with Credits

I. SEMESTER

Course Code Course Title Required/Elective Theory + Practice ECTS
ANA135 Anatomy I Required Courses 2 2.0
ANA137 Physiology I Required Courses 2 2.0
BDY101 Nutrition Principles I Required Courses 5 5.0
BDY103 Occupational Orientation and Ethics Required Courses 1 1.0
BDY105 Medical Terminology Required Courses 2 2.0
KİM143 Basic Chemistry I Required Courses 4 4.0
KÜL193 Career Planning Required Courses 1 2.0
TAR165 Atatürk's Principles and History of Turkish Revolution I Required Courses 2 2.0
TÜR125 Turkish Language I Required Courses 2 2.0
Yabancı Dil Dersleri 3.0
Seçmeli Dersler 5.0

II. SEMESTER

Course Code Course Title Required/Elective Theory + Practice ECTS
ANA136 Anatomy II Required Courses 2 2.0
ANA138 Physiology II Required Courses 2 2.0
BDY102 Nutrition Principles II Required Courses 5 5.0
BİY124 Medical Biology and Genetics Required Courses 3 3.0
KİM144 Basic Chemistry II Required Courses 4 4.0
TAR166 Atatürk's Principles and History of Turkish Revolution II Required Courses 2 2.0
TÜR126 Turkish Language II Required Courses 2 2.0
Yabancı Dil Dersleri 3.0
Seçmeli Dersler 5.0
Mesleki Seçmeli Dersler 2.0

III. SEMESTER

Course Code Course Title Required/Elective Theory + Practice ECTS
BDY203 Nutritional Biochemistry I Required Courses 3 3.0
BDY221 Nutrition Chemistry and Analysis I Required Courses 4 5.0
BİY243 General Microbiology Required Courses 4 3.0
PSİ251 Introduction to Psychology Required Courses 2 3.0
SOS235 Demographic Structure and Health Required Courses 2 2.0
Seçmeli Dersler 8.0
Mesleki Seçmeli Dersler 6.0

IV. SEMESTER

Course Code Course Title Required/Elective Theory + Practice ECTS
BDY204 Nutrition Biochemistry II Required Courses 3 3.0
BDY206 Nutrition Problems and Epidemiology in Society Required Courses 2 2.0
BDY208 Mother and Child Nutrition Required Courses 3 3.0
BDY222 Nutrition Chemistry and Analysis II Required Courses 4 5.0
BİY242 Food Microbiology Required Courses 4 3.0
Seçmeli Dersler 8.0
Mesleki Seçmeli Dersler 6.0

V. SEMESTER

Course Code Course Title Required/Elective Theory + Practice ECTS
BDY305 Foodservice Organizations Systems I Required Courses 3 4.0
BDY307 Determining Nutritional Status Required Courses 2 3.0
BDY313 Nutrition in Child Diseases I Required Courses 5 5.0
BDY315 Nutrition Therapy in Diseases I Required Courses 5 5.0
İST241 Biostatistics Required Courses 3 4.0
Seçmeli Dersler 3.0
Mesleki Seçmeli Dersler 6.0

VI. SEMESTER

Course Code Course Title Required/Elective Theory + Practice ECTS
BDY306 Foodservice Organizations Systems II Required Courses 3 4.0
BDY308 Food Control and Legislation Required Courses 2 3.0
BDY310 Nutrition Education and Counseling Required Courses 3 4.0
BDY314 Nutrition in Child Diseases II Required Courses 5 5.0
BDY316 Nutrition Therapy in Diseases II Required Courses 5 5.0
Seçmeli Dersler 3.0
Mesleki Seçmeli Dersler 6.0

VII. SEMESTER

Course Code Course Title Required/Elective Theory + Practice ECTS
BDY401 Graduation Project Preparation Required Courses 1 2.0
BDY403 Seminar Preparation Required Courses 1 2.0
BDY405 Professional Practices in Nutrition and Dietetics Required Courses 10 8.0
BDY415 Professional Practices I Required Courses 14 18.0

VIII. SEMESTER

Course Code Course Title Required/Elective Theory + Practice ECTS
BDY402 Graduation Project Required Courses 2 3.0
BDY404 Seminar Required Courses 2 3.0
BDY416 Professional Practices II Required Courses 14 18.0
Mesleki Seçmeli Dersler 6.0

Area Elective Courses

Course Code Course Title Required/Elective Theory + Practice ECTS
BDY104 Communication in Health Services (TR) Area Elective Courses 2 3.0
BDY205 Evaluation of Food Consumption Status (TR) Area Elective Courses 2 3.0
BDY207 Cognitive Development and Nutrition (TR) Area Elective Courses 2 3.0
BDY211 Turkish Cuisine (TR) Area Elective Courses 2 3.0
BDY213 Nutrition and Genetics (TR) Area Elective Courses 2 3.0
BDY210 World Culinary Culture (TR) Area Elective Courses 2 3.0
BDY224 Nutrition and Media (TR) Area Elective Courses 2 3.0
BDY226 Developing Standard Recipes (TR) Area Elective Courses 2 3.0
SAĞ232 Hydration and Health (TR) Area Elective Courses 2 3.0
BDY309 Cancer and Nutrition (TR) Area Elective Courses 2 3.0
BDY319 Food Hygene and Technology (TR) Area Elective Courses 2 3.0
BDY323 Nutritional Supplements (TR) Area Elective Courses 2 3.0
BDY325 Sustainable Nutrition (TR) Area Elective Courses 2 3.0
BDY312 Current Issues in Nutrition and Dietetics (TR) Area Elective Courses 2 3.0
BDY320 Food Additives and Food Toxicity (TR) Area Elective Courses 2 3.0
BDY322 Enteral and Parenteral Nutrition (TR) Area Elective Courses 2 3.0
BDY326 Exercise and Nutrition (TR) Area Elective Courses 2 3.0
BDY332 Quality Management Systems in Food Service Systems (TR) Area Elective Courses 2 3.0
BDY334 Nutrition in Elderly (TR) Area Elective Courses 2 3.0
BDY336 Menu Planning in Special Occasions (TR) Area Elective Courses 2 3.0
SAĞ229 Physical Activity and Health (TR) Area Elective Courses 2 3.0
BDY411 Nutrition in Bariatric Surgery (TR) Area Elective Courses 2 3.0
BDY413 Microbiota and Nutrition (TR) Area Elective Courses 2 3.0
BDY421 Weight Management and Popular Diets (TR) Area Elective Courses 2 3.0
BDY425 Food Processing and Storage (TR) Area Elective Courses 2 3.0
BDY410 Challenges and Ethical Approaches in Nutrition and Dietetics (TR) Area Elective Courses 2 3.0
BDY412 Obesity Management (TR) Area Elective Courses 2 3.0
BDY420 Functional Foods (TR) Area Elective Courses 2 3.0
BDY422 Food Drug Interaction (TR) Area Elective Courses 2 3.0

Elective Courses

Course Code Course Title Required/Elective Theory + Practice ECTS
ANP104 Social Anthropology (TR) Elective Courses 2 3.0
BEÖ155 Physical Education (TR) Elective Courses 2 2.0
KÜL195 Volunteer Work (TR) Elective Courses 3 4.0
KÜL199 Cultural Activities (TR) Elective Courses 2 2.0
MÜZ155 Turkish Folk Music (TR) Elective Courses 2 2.0
TÜR120 Turkish Sign Language (TR) Elective Courses 3 3.0
BİL150 Fundamentals of Information Technology (TR) Elective Courses 4 5.0
SAĞ305 First Aid in Health Services (TR) Elective Courses 3 3.0
SAN155 Hall Dances (TR) Elective Courses 2 2.0
SNT155 History of Art (TR) Elective Courses 2 2.0
SOS155 Folkdance (TR) Elective Courses 2 2.0
TÜR130 Speaking and Diction (TR) Elective Courses 2 2.0
İNG225 Academic English I (ENG) (ENG) Elective Courses 3 3.0
PZL317 Marketing Management (TR) Elective Courses 2 3.0
SAĞ217 Basic Health Knowledge (TR) Elective Courses 2 3.0
SOS117 Introduction to Sociology (TR) Elective Courses 2 3.0
BDY212 Sociology of Nutrition (TR) Elective Courses 2 3.0
BDY218 Healthy Nutrition (TR) Elective Courses 2 2.0
FEL221 History and Philosophy of Science (TR) Elective Courses 2 3.0
İLT225 Interpersonal Relations and Communication (TR) Elective Courses 2 3.0
İNG226 Academic English II (ENG) (ENG) Elective Courses 3 3.0
KÜL206 Culture and Language (TR) Elective Courses 2 3.0
PSİ231 Development and Learning Psychology (TR) Elective Courses 2 2.0
SAĞ234 Health Legislation (TR) Elective Courses 2 3.0
BDY311 Hygiene and Sanitation (TR) Elective Courses 2 3.0
İŞL232 Economics and Entrepreneurship (TR) Elective Courses 2 3.0
ECY219 Occupational Health and Safety (TR) Elective Courses 2 2.0
İST348 Bioistatistical Practices (TR) Elective Courses 2 3.0
TEK302 Technology and Innovation Management (TR) Elective Courses 2 3.0
THU203 Community Services (TR) Elective Courses 2 3.0

Foreign Language Courses

Course Code Course Title Required/Elective Theory + Practice ECTS
İNG187 English I (ENG) (ENG) Foreign Language Courses 3 3.0
İNG188 English II (ENG) (ENG) Foreign Language Courses 3 3.0
  • Profile of the Programme
  • Specific Admission Requirements
  • Qualification Requirements and Regulations
  • Recognition of Prior Learning
  • Educational Staff
  • Programme Director & ECTS Coord.
  • Field Qualifications
  • Key Learning Outcomes
  • Course Structure Diagram with Credits
  • Matrix of Program Outcomes&Field Qualifications
  • Matrix of Course& Program Qualifications
  • Examination Regulations, Assessment and Grading
  • Graduation Requirements
  • Access to Further Studies
  • Occupational Profiles of Graduates
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